British Columbia, Greater Vancouver Regional District, Surrey
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Preparing the Land
When John Stewart acquired this land in 1880, only basic land clearing had occurred. The blackberry bushes and hardhack marsh provided hospitable habitat for birds and small animals, but was not suitable for successful farming.
In the early years, neighbours worked together to share resources, labour and equipment. One of the early problems to be solved was bringing the rich lowlands along tidal rivers under cultivation. John Stewart referred to this effort as fighting “the Pacific Ocean with spades”. John Stewart, Harry Chantrell, William McBride and William Woodward worked together to dyke the north side of the river and to protect their land from tidal floods. These efforts, originating in the 1880s, were the beginning of dyking in Surrey.
Hay Farming
John Stewart grew hay, barley and oats. Large farms needed threshing machines to harvest the crops. Threshers were complicated, expensive to maintain and often weighed up to three tons. Farmers who could not afford a thresher often worked with neighbours to share the harvest workload. John Stewart’s threshing machine was used by the neighbouring farms.
From Field to Market
Threshing machines worked in the fields separating grain from chaff. The separated grain was bagged directly from the thresher and was ready for transport from the field to the market or mill. In the early years the Stewarts shipped their grain to market by steamer. A sling was used to load the heavy sacks onto boats at high tide. The grain was sold in Victoria.
In later years, the Stewarts sold hay directly from their own barns. The hay was loaded onto a wooden raft attached to a two-person rowboat on the north side of the river, and rowed to the south side, where it was towed to the barn and stored.
Local newspapers of the time record announcements of hay sales. Anyone needing fodder for their cattle could pick up it up at the farm. In 1903, 2,000 pounds of hay sold for $10.00, a sack of oats cost $1.08, butter was 30 cents a pound and eggs cost 20 cents a dozen.
Community Building
On the Stewart Farm, there was one farmhand who worked year round. At haying time, 10 to 15 additional men travelled from Vancouver to assist with the harvest. This harvest team would move from farm to farm until the crop was in.
This spirit of community extended beyond farm operations to community building activities such as the donation of land for schools, churches and community halls. John Stewart served on Surrey Municipal Council from 1884 to 1887 and from 1892 to 1894. He helped to establish the dyking commission, he assisted in building Elgin Hall and he was an elder in the Mud Bay Church. The Stewart Farm was the location of many summer socials and neighbourhood dances. The hospitality and generosity of neighbours was commonplace.
This building was originally used to store the Stewarts’ threshing machine.
(Agriculture) Includes location, directions, 2 photos, GPS coordinates, map.
Preparing the Land
When John Stewart acquired this land in 1880, only basic land clearing had occurred. The blackberry bushes and hardhack marsh provided hospitable habitat for birds and small animals, but was not suitable for successful farming.
In the early years, neighbours worked together to share resources, labour and equipment. One of the early problems to be solved was bringing the rich lowlands along tidal rivers under cultivation. John Stewart referred to this effort as fighting “the Pacific Ocean with spades”. John Stewart, Harry Chantrell, William McBride and William Woodward worked together to dyke the north side of the river and to protect their land from tidal floods. These efforts, originating in the 1880s, were the beginning of dyking in Surrey.
Hay Farming
John Stewart grew hay, barley and oats. Large farms needed threshing machines to harvest the crops. Threshers were complicated, expensive to maintain and often weighed up to three tons. Farmers who could not afford a thresher often worked with neighbours to share the harvest workload. John Stewart’s threshing machine was used by the neighbouring farms.
From Field to Market
Threshing machines worked in the fields separating grain from chaff. The separated grain was bagged directly from the thresher and was ready for transport from the field to the market or mill. In the early years the Stewarts shipped their grain to market by steamer. A sling was used to load the heavy sacks onto boats at high tide. The grain was sold in Victoria.
In later years, the Stewarts sold hay directly from their own barns. The hay was loaded onto a wooden raft attached to a two-person rowboat on the north side of the river, and rowed to the south side, where it was towed to the barn and stored.
Local newspapers of the time record announcements of hay sales. Anyone needing fodder for their cattle could pick up it up at the farm. In 1903, 2,000 pounds of hay sold for $10.00, a sack of oats cost $1.08, butter was 30 cents a pound and eggs cost 20 cents a dozen.
Community Building
On the Stewart Farm, there was one farmhand who worked year round. At haying time, 10 to 15 additional men travelled from Vancouver to assist with the harvest. This harvest team would move from farm to farm until the crop was in.
This spirit of community extended beyond farm operations to community building activities such as the donation of land for schools, churches and community halls. John Stewart served on Surrey Municipal Council from 1884 to 1887 and from 1892 to 1894. He helped to establish the dyking commission, he assisted in building Elgin Hall and he was an elder in the Mud Bay Church. The Stewart Farm was the location of many summer socials and neighbourhood dances. The hospitality and generosity of neighbours was commonplace.
This building was originally used to store the Stewarts’ threshing machine.
(Agriculture) Includes location, directions, 2 photos, GPS coordinates, map.
