near Havre, Montana.
Before refrigeration, rural Americans preserved perishables in root cellars. The fort’s first root cellar, a 100-by-20- foot structure, was built in 1879-80. In 1902 the government invested $3,900 (about $237,000 in 2011 . . .
(Architecture • Forts, Castles) Includes complete text, location, directions, 2 photos, GPS coordinates, map.
Before refrigeration, rural Americans preserved perishables in root cellars. The fort’s first root cellar, a 100-by-20- foot structure, was built in 1879-80. In 1902 the government invested $3,900 (about $237,000 in 2011 . . .
(Architecture • Forts, Castles) Includes complete text, location, directions, 2 photos, GPS coordinates, map.